Rosemary Beef Skewers with Winter Salad - Canadian Beef

Name: Rosemary Beef Skewers with Winter Salad - Canadian Beef
Total time: 40 min
Ingredients: ⅓ cup (75 mL) pomegranate juice; ⅓ cup (75 mL) canola oil; 3 tbsp (45 mL) maple syrup; 3 tbsp (45 mL) red wine vinegar; ½ tsp (2 mL) Dijon mustard; ½ tsp (2 mL) grated orange zest; ¾ tsp (4 mL) minced fresh rosemary leaves; 1 lb (500 g) Beef Top Sirloin Grilling Steak, 1-inch (2.5 cm) thick, cut into thin strips; 4 oranges, peel cut off; 1 cup (250 mL) halved, red seedless grapes; 1 can, (14 oz/398 mL), beets, drained, rinsed and quartered; 8 cups (2 L) mixed salad greens, such as baby spinach, radicchio, Belgium endive and frisée lettuce; ½ cup (125 mL) chopped toasted salted or tamari almonds; Salt; pepper

canadabeef.ca

Delicious Rosemary Beef Skewers with a winter fruit and veggie salad. Perfect for dinner parties or potlucks!Boost iron absorption and enjoy antioxidants. [159 characters]

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Cooking tools:

Microplane
Chef's knife
Cutting board
Measuring cup
Whisk
Mixing bowl
Airtight container
Skewer
Grill
Oven
Cocktail glass
Bread and butter plate
Serving bowl

Ingredients

⅓ cup (75 mL) pomegranate juice
⅓ cup (75 mL) canola oil
3 tbsp (45 mL) maple syrup
3 tbsp (45 mL) red wine vinegar
½ tsp (2 mL) Dijon mustard
½ tsp (2 mL) grated orange zest
¾ tsp (4 mL) minced fresh rosemary leaves
1 lb (500 g) Beef Top Sirloin Grilling Steak, 1-inch (2.5 cm) thick, cut into thin strips
4 oranges, peel cut off
1 cup (250 mL) halved, red seedless grapes
1 can, (14 oz/398 mL), beets, drained, rinsed and quartered
8 cups (2 L) mixed salad greens, such as baby spinach, radicchio, Belgium endive and frisée lettuce
½ cup (125 mL) chopped toasted salted or tamari almonds
Salt
pepper