This Gluten-Free Pasta is Chock-Full of Veggies – Octofree

Ingredients

• 1 pound gluten-free penne
• 1 cup snap peas, sliced in half on the diagonal
• 1 bunch asparagus, trimmed and sliced into 1-inch pieces
• 1 bunch of dino kale, de-stemmed and chopped
• 1/4 cup vegan, soy-free, nut-free butter
• ⅓ cup olive oil
• 1 small bunch fresh chives
• juice and zest of one lemon
• salt and pepper
• 1 tsp dried oregano
• red pepper flakes