Espagnole, with Wine from Modern Cookery for Private Families by Eliza Acton
Take the same proportions of ingredients as for the preceding Espagnole, with the addition, if they should be at hand, of a dozen small mushrooms prepared as for stewing; when these have fried gent...
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- Ingredients as in preceding receipt, with mushrooms 12 to 18
- Madeira, or good sherry, ¼ to ½ pint.
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