Excellent Orange Wine from Modern Cookery for Private Families by Eliza Acton
Take half a chest of Seville oranges, pare off the rinds as thin as possible, put two-thirds of them into six gallons of water, and let them remain for twenty-four hours. Squeeze the oranges (which...
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Cooking tools:
- Paring knife
- Cutting board
- Citrus press
- Crock
- Fine-mesh sieve
- Fermentation jar
- Airtight container
- Cheesecloth
- Measuring cup
- Kitchen scale
Ingredients
- seville oranges
- water
- oranges
- loaf sugar
- sugar
- ferment
- brandy
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