Maccaroni a la Reine from Modern Cookery for Private Families by Eliza Acton
This is a very excellent and delicate mode of dressing maccaroni. Boil eight ounces in the usual way, and by the time it is sufficiently tender, dissolve gently ten ounces of any rich, well flavour...
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Ingredients
- good cream, ¾ pint (or rich white sauce)
- cheese, 10 oz.
- Maccaroni, ½ lb.
- little salt, fine cayenne, and mace.
- butter, 2 oz. (or more)
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