Creamy Spinach Salmon Wellington | Charlotte Fashion Plate

Ingredients

• 2, 5-6 ounce salmon filets, skin removed
• 1 large sheet puff pastry (about 13.2 ounces)
• 1 teaspoon olive oil
• 5-ounces fresh baby spinach
• 1 garlic clove, minced
• 1 small shallot, minced
• 1 teaspoon salt, divided
• 1 teaspoon black pepper, divided
• 4-ounces whipped cream cheese
• 1 teaspoon lemon zest
• 1/2 cup freshly grated Parmesan cheese
• 1 egg
• 1 teaspoon water