Steak kebabs with spring onion and ginger
Level up your grilling game with these juicy steak skewers with ginger marinade and spring onions. Drizzle with chilli peanut oil to serve.
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Cooking tools:
- Skewer
- Grill
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Saucepan
- Stove
- Refrigerator
- Mason jar
Ingredients
- 800g quick-cooking steak – bavette (flank), skirt or hanger (onglet) is ideal
- Bunch spring onions, cut into 3-4cm lengths
- 50g fresh ginger, grated
- 4 tbsp soy sauce
- ½-1 tsp chinese five-spice (to taste; it’s quite a strong spice blend)
- 250ml vegetable oil
- 50g salted peanuts, chopped
- 50g dried chilli flakes
- 4 garlic cloves, sliced
- 1 banana shallot, finely chopped
- 2 tsp sea salt flakes
- You’ll also need
- 8 metal skewers
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