Moroccan Meat Patties

Name: Moroccan Meat Patties
Ingredients: 2 pounds ground beef chuck or lamb (or a combination); 2 shallots, minced; 2 tablespoons chopped parsley; 1 tablespoon minced garlic; 2 teaspoons kosher salt; 1 teaspoon each ground cumin and ground coriander; ½ teaspoon cayenne; ¼ teaspoon crushed red pepper; ½ cup dried breadcrumbs; ½ cup plain Greek yogurt, plus more for serving; 1 large egg; 2 tablespoons olive oil; Zest of 1 lemon or lime; Pita breads, lettuce leaves, coarsely chopped mint leaves and tomatoes, for serving

www.emerils.com

Experience tender, flavorful lamb patties cooked sous vide then seared to perfection, served with fresh herbs and veggies—perfect for a special meal.

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Cooking tools:

Sous vide circulator
Microplane
Zip-top bag
Mixing bowl
Nonstick skillet
Stove
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Plate
Serving platter
Paper towel

Ingredients

2 pounds ground beef chuck or lamb (or a combination)
2 shallots, minced
2 tablespoons chopped parsley
1 tablespoon minced garlic
2 teaspoons kosher salt
1 teaspoon each ground cumin and ground coriander
½ teaspoon cayenne
¼ teaspoon crushed red pepper
½ cup dried breadcrumbs
½ cup plain Greek yogurt, plus more for serving
1 large egg
2 tablespoons olive oil
Zest of 1 lemon or lime
Pita breads, lettuce leaves, coarsely chopped mint leaves and tomatoes, for serving