Stuffed Zucchini 2 | Just A Pinch Recipes
Wash your zucchini and cut in half. Scoop out the middle leaving about 1/4 inch around the edges. See photograph. Rub with olive oil and sprinkle Montreal Steak Seasoning...
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Ingredients
- 1 medium sweet onion
- 3 medium carrots
- 4 medium zucchini
- 1/2 cup(s) shredded parmesan
- 2 cup(s) bread stuffing mix
- 1 egg
- 1/2 teaspoon(s) tarragon, dried (you can add more but not too much, is not optional)
- 1 teaspoon(s) garlic salt
- 2 teaspoon(s) montreal steak seasonings
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