Baked zucchini with mint and garlic stuffing
Step 1 Cut the zucchini in half lengthwise. Make some diagonal incisions on the cut side. Sprinkle the cut side lightly with salt and place the zucchini halves on a wooden board, cut-side down. This
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Ingredients
- 1 pound zucchini
- Salt
- freshly ground black pepper
- 2 tablespoons chopped flat-leaf parsley
- 1/4 cup chopped fresh mint
- 2 cloves garlic, chopped
- 1/4 cup dried breadcrumbs
- 6 tablespoons extra virgin olive oil
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