Vegan Vanilla Ice Cream
This raw vegan dairy free vanilla ice cream made out of coconut meat is rich, creamy, and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.
Cooking tools:
- Ice cream maker
- Blender
- Loaf pan
- Airtight container
- Colander
- Refrigerator
- Freezer
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups (280g) raw unsalted cashews, soaked and drained
- 2 cups (360g) young Thai coconut meat
- 1 cup (240ml) full-fat coconut milk
- 1/2 cup (120ml) pure maple syrup, plus more to taste
- 2 tablespoons (30ml) natural vanilla extract, plus more to taste
- Pinch of Celtic sea salt
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