Vegan Coconut Ice Cream
This vegan dairy free thai coconut ice cream is easy, creamy, and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.
Cooking tools:
- Ice cream maker
- Blender
- Can opener
- Refrigerator
- Freezer
- Spoon
- Airtight container
Ingredients
- 2 (14oz/400ml) cans) full-fat canned coconut milk (shake, then pour)
- 3/4 cup (180ml) pure maple syrup
- 1/4 cup (50g) coconut butter
- 1 teaspoon (5ml) natural coconut flavor
- Pinch of Celtic sea salt
- 1/4 cup (28g) arrowroot starch
- 1 cup (64g) unsweetened toasted coconut flakes, plus more to serve
More Like This
Vegan Vanilla Ice Cream
theblendergirl.com
Vegan Coconut Ice Cream
americastestkitchen.com
Coconut Ice Cream - Meat Free Monday
meatfreemondays.com
Homemade Thai coconut ice cream - a homemade, healthy frozen treat
thisiscoco.com
Vegan Peanut Butter Ice Cream
recipecloudapp.com
Vegan Coconut Ice Cream
eatgoodmess.com
Recipe Vegan Ice Cream Chocolate
iswari.com
Coconut Ice Cream
performancefoodservice.com