Chapati, Roti or Phulka (Indian Flatbread) Cooked on a Tava or Pan Recipe
This recipe is for people who have an electric cooker only or have a gas cooker but prefer not to make a mess on their it while cooking chapatties.
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Cooking tools:
- Food processor
- Griddle
- Rolling pin
- Chapati box
- Hostess trolley
- Grill
- Mixing bowl
- Kitchen towel
- Aluminum foil
- Zip-top bag
- Airtight container
Ingredients
- 500 grams chapatti flour
- Enough water to make dough (enough to make a soft, pliable dough)
- <b>Optional:</b>
- Ghee, for smearing the surface of each chapatti
- You can add 1/2 tsp. turmeric to the dough. Turmeric is a healthy spice and looks great. See last picture.
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