Chapati, Roti or Phulka (Indian Flatbread) with Carrot Recipe

Name: Chapati, Roti or Phulka (Indian Flatbread) with Carrot Recipe
Ingredients: 500 gm. whole wheat chapatti flour (save 1-2 heaped tablespoon of dry flour for dusting during rolling out of parathas). I often use 5 grain mix atta.; 1 cup grated carrots; 1 level tsp. carom seeds or ajwain; Enough water to make dough

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Carrot roties are easy to make and nutritious. They are a good way of making children eat vegetables. In fact, you can use many other vegetables this way to make delicious roties/chapatties/parathas.

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Ingredients

500 gm. whole wheat chapatti flour (save 1-2 heaped tablespoon of dry flour for dusting during rolling out of parathas). I often use 5 grain mix atta.
1 cup grated carrots
1 level tsp. carom seeds or ajwain
Enough water to make dough