Chapati, Roti or Phulka (Indian Flatbread) Recipe
Chapatties are made from either whole meal flour or flour from which part or all of the husk (choker) has been removed. They are a staple food of North Indians, where rice is eaten in relatively...
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Cooking tools:
- Food processor
- Griddle
- Rolling pin
- Cooling rack
- Grill
- Hostess trolley
- Insulated box
- Tongs
- Mixing bowl
- Stove
- Kitchen towel
- Aluminum foil
- Zip-top bag
Ingredients
- 500 grams chapatti flour
- Enough water to make dough (enough to make a soft, pliable dough)
- <b>Optional:</b> Ghee, for smearing the surface of each chapatti
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