Chapati, Roti or Phulka (Indian Flatbread) using Leftover Cooked Dal Recipe
When you have leftover dal from a meal, you can keep it in the fridge, to make delicious roties/chapatties from it. You can use any dal that you have leftover.
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Ingredients
- 400 gm. chapatti flour. 50/50 whole wheat and white flour can be used, if chapatti flour is not available
- 1 full cup cooked, leftover dal. Any dal will do.
- A little water, if required
- Dusting flour
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