Veggie Quiche
Veggie Quiche With tofu & seasonal vegetables Ingredients Filling: - 400 g Silken tofu - 500 g Pure tofu - 250 g Smoked tofu - 450 ml frischli Organic Oat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frischli-foodservice.de.
Ingredients
- 400 g Silken tofu
- 500 g Pure tofu
- 250 g Smoked tofu
- 450 ml frischli Organic Oat Creme Cuisine
- 100 g Chickpea flour
- 25 g Paprika powder
- 50 g Yeast flakes
- 20 g Salt
- 3 g Curcuma
- 2 pcs. Garlic cloves
- 3 pcs. Shallots, peeled halves
- 10 g Kala Namak salt
- Pepper
- 500 g Wheat flour
- 250 g Alsan, room temperature
- 15 g Salt
- 20 g Baking powder
- 50 ml frischli Organic Oat Creme Cuisine
- 3 bundles Spring onion
- 1200 g Mushrooms
- Other seasonal vegetables
- 1000 g Cherry tomatoes, halves
- 100 ml Olive oil
- Salt, Pepper
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