Soft White Buns Fermenson | Sonneveld
Discover how to create a perfectly smooth and well-developed dough with just a few simple steps!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 16 g Flour (100%)
- 9.28 g Water approx. (58%)
- 480 g FermenSon Soft Rolls & Buns (3%)
- 368 g Fermented wheat (2.3%)
- 320 g Invertsugar (2%)
- 240 g Malsextra (1.5%)
- 192 g Vinegar (1.2%)
- 172.8 g Salt (1.08%)
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