ASIAN OSSO BUCO - WAGYU BEEF RECIPES & PREPARING – Wagyu Sauerland

Ingredients

• 2-3 Wagyu shank
• 3 cm Ginger
• 3 toes Garlic
• 2 spring onions
• 4 carrots
• 0.5 celeriac
• 1 tsp Sambal Olek
• 100-200 ml Soy sauce
• 1 tbsp Sugar
• 1 Pear
• 1 tbsp sesame
• 1 tsp Sesame oil (unroasted)
• 2 shallots
• 380 ml Wagyu stock or beef stock
• 1 tbsp Rice vinegar
• 1 tbsp Ketjap Manis
• Wagyu fat for frying
• Salt & pepper
• 1 Red chili