BBQ Piri Piri Butterflied Chicken | Lilydale Free Range
Get the recipe for perfectly charred BBQ piri piri butterflied chicken.
Ingredients
- 1.5kg Lilydale Free Range Chicken, trimmed
- ½ cup store-bought spicy piri piri sauce
- ¼ cup olive oil
- 3 garlic cloves, crushed
- ¼ cup lemon juice
- Barbecued lemon wedges, extra piri piri sauce and crusty bread rolls, to serve
- 500g store-bought fresh coleslaw mixture (without dressing)
- ½ cup toasted mixed salad seeds (we used a mix of pumpkin seeds, pine nuts and sesame)
- ½ cup whole egg mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
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