Jim Dodge’s Almond-Lemon Torta with Strawberries
Delight in Jim Dodge’s Almond-Lemon Torta with strawberries, a moist 9-inch cake made with natural almonds and olive oil. Perfect for ahead-of-time baking! | Ciao Italia
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Cooking tools:
- Food processor
- Springform pan
- Cooling rack
- Pastry brush
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paring knife
- Plate
- Serving platter
- Kitchen towel
- Plastic wrap
Ingredients
- 1 cup sugar
- 1 1/2 cups sliced natural almonds (This means with skins.)
- 1/2 cup cornmeal
- 1/3 cup all-purpose flour
- 1/4 teaspoon sea salt
- 2 teaspoons baking powder
- 2 jumbo eggs
- 1/2 cup extra virgin olive oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup fresh lemon juice
- 2 teaspoons grated lemon zest
- 2 pints fresh strawberries
- INGREDIENTS
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