Layered Southern Cornbread Salad | Savory

Ingredients

• 3 ears corn, shucked
• 1/2 (18 oz) pkg traditional bakery corn bread
• 2 (15.5 oz) cans low-sodium pinto beans, drained and rinsed
• 3 large tomatoes
• 1 cup finely chopped red onion
• 2 cups finely chopped red bell pepper
• 1 1/2 cups shredded reduced-fat Cheddar cheese
• 1 cup buttermilk ranch dressing