CousCous with Tuna, Cherry Tomato and Cucumber
Light and flavorful, CousCous with Tuna, Cherry Tomato and Cucumber | San Remo. Perfect in just 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Measuring cup
- Can opener
- Mixing bowl
- Chef's knife
- Cutting board
- Citrus press
- Fork
- Spoon
- Serving bowl
Ingredients
- 1 cup San Remo CousCous
- 185g tinned tuna in olive oil
- 1/2 punnet cherry tomato, halved
- 4 baby cucumbers, sliced
- 2 spring onions, sliced
- Juice of half a lemon
- Salt
- pepper
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