Ingredients
- 3 lbs. chicken, cut into 8 pieces
- 1 Tablespoon seasoned salt
- 1 cup flour
- Olive oil for browning
- 1 large can (28 oz.) or 2 (14-1/2 oz.) cans peeled tomatoes, do not drain
- 1/2 cup chopped onion
- 1/2 cup red wine
- 1/2 teaspoon celery seed
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon basil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups cooked rice
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