Louisiana Cornbread
A Louisiana Cornbread inspired by a host family's welcome dinner, with a cheesy twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heyrecipe.com.
Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 1 cup yellow cornmeal (plus more, to taste, for dusting the pan)
- 2 cups rice (cooked)
- 1/2 cup onion (chopped)
- 2 tablespoons jalapeño pepper (seeded and chopped)
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 large eggs (room temperature)
- 1 cup 2% milk
- 1/4 cup canola oil
- 1 (16.5-ounce) can cream-style corn
- 3 cups cheddar cheese (shredded)
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