Bi Bim Bap Shiitake Rice Bowl Recipe | Abel & Cole
Korean-inspired Bi Bim Bap with stir-fried shiitake, broccoli, and tangy pickled ginger—nutty brown rice and a fried egg make this veggie heaven in a bowl.
Ingredients
- 150g brown basmati rice
- 300ml boiling water
- Sea salt
- A thumb of ginger
- 2 tbsp brown rice vinegar
- 1 carrot
- 35g peanuts
- A head of broccoli
- 100g shiitake mushrooms
- 4 salad onions
- 1 chilli
- 1 garlic clove
- 50g tamari
- 100g baby leaf spinach
- 1½ tbsp olive or coconut oil
- 2 eggs
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