Cedar Planked Salmon | Small Scales Seafood
If you're looking for a way to amplify your salmon grilling then try this recipe where you grill on a soaked cedar plank. The smokey cedar flavors really impart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smallscalesseafood.com.
Ingredients
- 2 Small Scales Seafood Sockeye Salmon fillets, skin on
- 1/2 C. Olive oil
- Salt to taste
- Pepper to taste
- Lemon juice and zest of one large lemon
- 1/4 C. Minced fresh dill or parsley
- Water for soaking the planks *Soak the planks in wine for added flavor!
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