Individual Wedding Pies Recipe - Pillsbury.com

Ingredients

• 3 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 9 (5x1 5/8 inch) individual foil tart pans
• 1 tablespoon milk
• 2 tablespoons coarse sugar or granulated sugar
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 3 cups blueberries
• 1 tablespoon finely chopped crystallized ginger
• 1 tablespoon lemon juice
• 1 tablespoon cold butter, if desired
• 1/4 teaspoon ground cinnamon
• 3 cups cut-up (1-inch pieces) fresh peaches (3 to 5 medium) or 3 cups cut-up (1-inch pieces) frozen peaches, partially thawed, drained
• 3/4 cup sugar
• 1/3 cup all-purpose flour
• 4 cups pitted fresh sour cherries or 4 cups unsweetened pitted frozen tart cherries, thawed, drained
• 1 teaspoon almond extract