Rosemary Mashed Potatoes - Lustre Craft Cookware
Rosemary Mashed Potatoes using Lustre Craft Cookware for a flavorful side dish. Boil Idaho or Yukon Gold potatoes, steep rosemary in milk, and top with butter for a delicious meal.
Ingredients
- 3 lbs. Idaho or Yukon Gold potatoes peeled and halved (5” length)
- 1 cup whole milk or chicken stock
- 4 Tablespoons unsalted butter
- 2 sprigs rosemary
- 1 teaspoon kosher salt plus additional for final seasoning
- ¼ teaspoon freshly ground black pepper to taste plus additional for final seasoning
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