Boulangere Potatoes with Idaho® Potatoes, Rosemary & Gruyere | Recipe Cart | Recipe Cart
Boulangere Potatoes makes for an amazing casserole type of dish that combines thinly sliced Idaho® Yukon Gold Potatoes, sautéed sliced onions, garlic, and butte
Ingredients
- 6 Yukon Gold Idaho® Potatoes (Medium to large size, sliced)
- 1.5 Large Spanish Onions (or 3 small ones, sliced)
- 1 clove Garlic (Chopped)
- 5 tbsp Butter (Unsalted)
- 1 tbsp Rosemary (Chopped)
- 1.5 cups Stock (Chicken or Vegetables)
- 2 tbsp Olive Oil (Extra Virgin)
- 0.5 cup Gruyere Cheese (Shredded)
- 1 teaspoon Fresh Italian Parsley (to garnish)
- Salt & Pepper to taste
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