Rosemary and parmesan soda bread
You can replace the parmesan with grated cheddar cheese. To freeze: Wrap loaf in plastic food wrap, then freeze for up to 1 month. Thaw at room temperature. Not
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 cups plain flour
- 1 1/4 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 1/4 cup finely chopped rosemary
- 75 grams chilled butter, chopped
- 1 1/2 cup buttermilk
- 1/4 cup freshly grated parmesan
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