Seedy rosemary soda bread - Master recipes
Heat the oven to 200C/180C fan/gas 6 and sprinkle a large baking tray with a little flour. If you have digital scales, place your mixing bowl on the scales and set them to zero. Weigh the plain...
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Ingredients
- 300g plain white flour, plus a little extra for dusting -
- 200g plain wholemeal flour -
- 25g butter -
- 25g rosemary sprigs -
- 50g mixed seeds (we used a mix of sunflower, pumpkin and linseed/flaxseed) -
- 2 tsp bicarbonate of soda -
- 1 tsp salt -
- 275ml milk (dairy or oat) -
- 2 tsp lemon juice -
- baking tray -
- weighing scales -
- mixing bowl -
- chopping board -
- sharp knife -
- teaspoon measure -
- measuring jug -
- citrus juicer -
- oven gloves -
- cooling rack -
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