Bridgford Bread and Roll Dough Brats in a Blanket with Beer Cheese Dip - Bridgford Bread and Roll Do

Bridgford Bread and Roll Dough Brats in a Blanket with Beer Cheese Dip - Bridgford Bread and Roll Do

www.bridgford.com

Thaw Bridgford Dough, stuff with bratwurst, and bake these delicious Brats in a Blanket served with beer cheese dip. Perfect for game day!

View full recipe on www.bridgford.com

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Cooking tools:

  • Pizza cutter
  • Rolling pin
  • Slotted spoon
  • Pastry brush
  • Skillet
  • Pot
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Plate
  • Paper towel
  • Plastic wrap
  • Saucepan
  • Mixing bowl
  • Fork
  • Wooden spoon
  • Whisk
  • Grater
  • Measuring cup
  • Measuring spoon
  • Kitchen timer

Ingredients

  • 1 loaf Bridgford Frozen Ready-Dough®, thawed
  • 3 tablespoons olive oil
  • ½ medium yellow onion, thinly sliced
  • 6 bratwurst sausages
  • 24 oz. pilsner-style beer
  • ¼ cup baking soda
  • 1 egg yolk beaten with 1 tablespoon water
  • 1 tablespoon flakey sea salt
  • ¼ cup butter
  • ¼ cup flour
  • 1 ½ cups reserved beer liquid (or 12 oz beer)
  • ¼ cup half and half
  • 6 cups shredded sharp cheddar cheese
  • 1 teaspoon Dijon mustard (or favorite grainy mustard)

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