Green Curry Laksa Recipe with Quorn Pieces
Try this easy to make Green Curry Laksa recipe, a delicious noodle dish flavoured with chilli and ginger, and made with Quorn Pieces. Bursting with flavour!
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Cooking tools:
- Wok
- Skillet
- Measuring spoon
- Measuring cup
- Spoon
- Can opener
- Chef's knife
- Cutting board
- Stove
- Pot
Ingredients
- 300g frozen Quorn Pieces [https://www.quorn.com.au/products/quorn-pieces]
- 1 tablespoon peanut oil
- 2 tablespoons green curry paste
- ½ x 500g packet frozen Birds Eye Stir Fry – Thai Style
- 375ml can light coconut flavoured evaporated milk
- 1 ½ cups water
- 1 stalk lemon grass, split
- 2 Kaffir lime leaves
- 20g palm sugar
- 2 teaspoons fish sauce (optional)
- Coriander for serving
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