Hot cross bun muffins – Food & Home Magazine

Name: Hot cross bun muffins – Food & Home Magazine
Ingredients: Spiced hot cross bun muffins; 375g cake flour; 15ml (1 tbsp) baking powder; 2,5ml (½ tsp) bicarbonate of soda; 10ml (2 tsp) cinnamon; 2,5ml (½ tsp) ground ginger; 2,5ml (½ tsp) ground nutmeg; 150ml sunflower oil; 250g plain yoghurt; 2 eggs; 150g castor sugar; 80g sultanas; 60ml (¼ cup) currents; 60ml (¼ cup) candied peel; Cream cheese icing; 250g cream cheese; 30ml – 45ml (2 – 3 tbsp) castor sugar (depending on how sweet you prefer it); good squeeze lemon juice

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Spiced hot cross bun muffins with cream cheese icing are the most delicious Easter hybrids. Light and topped with creamy icing, what's not to love?

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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