Farfalle Tuna Casserole | Prego® Sauces
Our Artisan Four Cheese Sauce, Italian seasoning and sun-dried tomatoes give an old classic a modern update with Italian flair.
Ingredients
- 1/4 cup seasoned dry bread crumbs
- 1 tablespoon butter, melted
- 8 ounces farfalle (bow tie) pasta
- 1 jar (14.5 ounces) Prego® Roasted Garlic Parmesan Alfredo Sauce
- 2 cans (5 ounces <strong>each</strong>) tuna in oil, drained
- 1 cup frozen green peas, thawed
- 1/2 cup chopped sun-dried tomatoes
- 1/2 teaspoon Italian seasoning, crushed
- 1/2 cup reserved pasta cooking water
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