Farfalle Tuna Casserole | Prego® Sauces

Farfalle Tuna Casserole | Prego® Sauces

www.campbells.com

Our Artisan Four Cheese Sauce, Italian seasoning and sun-dried tomatoes give an old classic a modern update with Italian flair.

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Ingredients

  • 1/4 cup seasoned dry bread crumbs
  • 1 tablespoon butter, melted
  • 8 ounces farfalle (bow tie) pasta
  • 1 jar (14.5 ounces) Prego® Roasted Garlic Parmesan Alfredo Sauce
  • 2 cans (5 ounces <strong>each</strong>) tuna in oil, drained
  • 1 cup frozen green peas, thawed
  • 1/2 cup chopped sun-dried tomatoes
  • 1/2 teaspoon Italian seasoning, crushed
  • 1/2 cup reserved pasta cooking water

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