Tuna and gremolata farfalle - 9Kitchen

Ingredients

• 320 gm dried farfalle
• 2 tbsp olive oil
• 4 cups (loosely packed) flat-leaf parsley leaves
• 2 lemons, zest and juice only
• 1 clove of garlic, finely chopped
• 3 125gm cans of tuna slices in oil, drained, oil reserved and tuna flaked
• 2 tbsp salted baby capers, rinsed and drained