Vegan Soufflé Pancakes | Best Recipe | Japanese

Name: Vegan Soufflé Pancakes | Best Recipe | Japanese
Total time: 30 min
Ingredients: 100 ml (0.5 cup) water from a can of chickpeas (aquafaba); 8 g (0.3 oz) cream of tartar baking powder; 1 tsp xanthan gum; 100 g (1 cup) powdered sugar; 200 g (2 cups) wheat flour (type 405) or spelt flour (type 603); 200 ml (1 cup) plant-based milk; 1 pinch of salt; 1 tsp vanilla flavoring; neutral vegetable oil; fresh berries, maple syrup, vegan butter, vegan chocolate cream

www.zuckerjagdwurst.com

We show you how to make vegan soufflé pancakes like the original from Japan. Without eggs, but with aquafaba - voluminous and fluffy!

View full recipe on www.zuckerjagdwurst.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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