Tenderloin with Harissa Sauce - mds.CulinaryMedicine.org

Name: Tenderloin with Harissa Sauce - mds.CulinaryMedicine.org
Ingredients: 4 tsp. Olive oil; 2 cloves Garlic, raw (minced); 1 large White or yellow onions (minced); 1/2 cup Red wine; 1 1/2 cup no salt added chicken stock (or no salt added vegetable or beef stock); 2 tsp. Harissa Sauce; 1/4 cup No salt added tomato sauce; 1/2 tsp. Salt; 1/4 tsp., ground Black pepper; 16 ounces Beef tenderloin (4 4-ounce steaks)

staging.mds.culinarymedicine.org

This Tenderloin with Harissa Sauce recipe will help keep your dinner meals from getting boring.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

4 tsp. Olive oil
2 cloves Garlic, raw (minced)
1 large White or yellow onions (minced)
1/2 cup Red wine
1 1/2 cup no salt added chicken stock (or no salt added vegetable or beef stock)
2 tsp. Harissa Sauce
1/4 cup No salt added tomato sauce
1/2 tsp. Salt
1/4 tsp., ground Black pepper
16 ounces Beef tenderloin (4 4-ounce steaks)