Harissa-Glazed Pork Tenderloin with Couscous Salad
Looking for a way to add flavor to pork tenderloin? This recipe has you covered.
Keywords
- Main Courses
- Pork
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Pastry brush
- Measuring spoon
- Oven
- Nonstick skillet
- Baking sheet
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 2 tablespoons honey
- 4 teaspoons harissa, divided
- 2 (1-pound) pork tenderloins, trimmed
- 1 1/4 teaspoons table salt, divided
- 1/2 teaspoon pepper
- 6 tablespoons extra-virgin olive oil, divided
- 1 cup water
- 3/4 cup couscous
- 3 carrots, peeled and shredded
- 3 ounces feta cheese, crumbled (3⁄4 cup)
- 1/2 cup pitted green olives, chopped coarse
- 1/2 cup fresh parsley leaves
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