Shrewsbury cakes | Eggcellentrecipes.com
Shrewsbury cakes recipe: Easy, buttery biscuits with caraway seeds and rose water. Perfect for a sweet treat!
Keywords
- Shrewsbury cakes
- eggcellentrecipes.com
Ingredients
- 225 g Butter (unsalted) softened
- 125 g Unrefined golden caster sugar
- 1 Egg(s) (free range) medium, beaten
- 2 tsp Caraway seeds
- ½ tsp Rose water
- 350 g Plain white flour
- Rose petals dried
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