Athens Foods | Lemon Phyllo Mille Feuille

Name: Athens Foods | Lemon Phyllo Mille Feuille
Ingredients: 6 sheets Athens Phyllo® Dough (9″ x 14″), thawed; 1/4 cup granulated sugar; 1 large egg, room temperature; 1 large egg yolk, room temperature; 1/4 cup freshly-squeezed lemon juice (1 large or 2 small lemons); 1 teaspoon lemon zest (1 lemon); 3 tablespoons salted butter, melted; 2 large egg yolks, room temperature; 3 tablespoons granulated sugar; 1 tablespoon cornstarch; 1/2 medium lemon, juice and zest; 1/4 cup milk; 1/4 cup salted butter, room temperature; 1/2 teaspoon vanilla bean paste; 2 tablespoons salted butter, melted; 1 large egg white, room temperature; 1 tablespoon granulated sugar; 1/8 teaspoon cream of tartar; 1/4 cup heavy whipping cream, cold; 1 teaspoon vanilla bean paste; Edible gold leaf foil (optional, for garnish)

athensfoods.com

Lemon Phyllo Mille Feuille made with Athens Phyllo Dough Pastry Sheets, subtle lemon pastry cream, lemon curd and fresh whipped cream.

View full recipe on athensfoods.com

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