Turkey, butternut squash and barley casserole
Hearty and incredibly satisfying – this casserole is the ultimate healthy supper. Serves 4. Prep time: 1 hour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 2 teaspoons olive oil
- 1 green pepper, diced
- 1 large onion, diced
- 240g pearl barley, rinsed and drained
- 1 teaspoon dried sage
- Freshly ground black pepper
- 550ml reduced-salt stock (made with 1 stock cube)
- 1 butternut squash peeled, deseeded, and cut into bite-size cubes
- 450g cooked or leftover turkey breast, cubed
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