Instant Pot® Mexican Chicken and Rice | Wisconsin Cheese

Name: Instant Pot® Mexican Chicken and Rice | Wisconsin Cheese
Ingredients: 2 pounds boneless skinless chicken breast halves; 1 1/2 teaspoons each ground cumin and chipotle chili pepper; 1 1/2 cups uncooked long grain rice; 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (14.5 ounces) diced tomatoes, undrained; 1 can (4 ounces) chopped green chiles, undrained; 3 cups chicken broth; 16 ounces La Morenita® Queso Quesadilla cheese, shredded and divided (4 cups); Toppings: cubed avocado, fresh cilantro, chopped green onions and sour cream

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In a hurry? This flavorful Mexican chicken and rice with queso quesadilla is quick and easy to make, perfect for a satisfying, easy weeknight meal.

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Ingredients

2 pounds boneless skinless chicken breast halves
1 1/2 teaspoons each ground cumin and chipotle chili pepper
1 1/2 cups uncooked long grain rice
2 cans (15 ounces each) black beans, rinsed and drained
1 can (14.5 ounces) diced tomatoes, undrained
1 can (4 ounces) chopped green chiles, undrained
3 cups chicken broth
16 ounces La Morenita® Queso Quesadilla cheese, shredded and divided (4 cups)
Toppings: cubed avocado, fresh cilantro, chopped green onions and sour cream

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