Instant Pot Mexican Chicken and Rice | Carolina® Rice

Ingredients

• 3 cups Carolina® Long Grain & Jasmine Rice
• 2 lb boneless skinless chicken thighs, chopped
• 1 1/2 cups sodium-reduced chicken broth
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp canned chipotles in adobo, minced
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1 tsp salt
• 1 tsp black pepper
• 3 cups frozen mixed vegetables
• 2 Tbsp fresh parsley, finely chopped