Panko Chicken Salad
Panko Chicken Salad paired with Pomelo Sauvignon Blanc. Learn how to make this delicious dish.
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Ingredients
- 3-4 cups arugula, baby spinach and/or baby kale
- 1/2 red onion, thinly sliced
- 1 cup cherry tomatoes, halved or quartered depending on size
- 6 oz. parmesan cheese, shaved
- 1/4 cup finely grated parmesan cheese
- 4 thinly sliced chicken breasts
- 1 cup all purpose flour or gluten free flour blend
- 1 tsp salt
- 1 cup panko bread crumbs or gluten free bread crumbs
- 2 eggs
- 1/4 cup lemon juice
- 1 tbsp dijon mustard
- 1/2 tsp kosher salt
- 1 tsp sugar
- 1/3 cup extra virgin olive oil
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