Creamy Baked Rice and Vegetables - Recipes | Goya Foods

Creamy Baked Rice and Vegetables - Recipes | Goya Foods

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This Creamy Baked Rice and Vegetable recipe is comfort food at its best! Slender grains of CANILLA® Rice are tossed with tender corn, peppers and onions, mixed with sour cream and shredded cheese...

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Ingredients

  • 2 tbsp. GOYA® Vegetable Oil, plus more for greasing pan, divided
  • 2 cups CANILLA® Extra Long Grain Rice, cooked according to package instructions, and cooled
  • 1 red bell pepper, finely chopped (about 1 cup)
  • 1 poblano chile, finely chopped (about ¾ cup)
  • ½ onion, finely chopped (about ¾ cup)
  • 1 tsp. GOYA® Minced Garlic
  • 2 cups sour cream
  • 2 cups shredded cheddar cheese, divided
  • 1 can GOYA® Golden Corn, drained
  • ½ cup finely chopped fresh cilantro
  • 1 tbsp. GOYA® Sazonador Total
  • 2 scallions, finely chopped (for garnish)

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