Chicken-Lentil Dippers - Alberta Pulse Growers
Crispy tender dippers loaded with lentils, veggies and cheese!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertapulse.com.
Ingredients
- 3/4 cup (175 mL) dry red split lentils, rinsed & drained
- 2 1/4 cup (560 mL) water
- 2 cups (500 mL) finely grated carrot
- 1 lb (454 g) ground chicken
- 1/2 cup (125 mL) grated cheddar cheese
- 1 tsp (5 mL) garlic powder
- 1 tsp (5 mL) onion powder
- 1 cup (250 mL) panko breadcrumbs
- 1 Tbsp (15 mL) canola oil
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