Maple Pecan Croissant French Toast Bake

Name: Maple Pecan Croissant French Toast Bake
Total time: 55 min
Ingredients: 5 large Pete & Gerry's eggs; 1 cup whole milk; 1/3 cup pure maple syrup, plus more for topping; 2 teaspoons vanilla extract; 1 teaspoon vanilla bean paste, optional; 1/4 teaspoon kosher salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 10 large butter croissants from your local bakery (1 day old), cut into quarters; 4 ounces full-fat cream cheese, cubed; 1 cup pecan halves, divided; Powdered sugar, for dusting, optional

www.peteandgerrys.com

Try this maple pecan croissant French toast bake, a golden brown, nutty, sweet casserole-style breakfast dolloped with cream cheese and jam-packed with day-old butter croissants soaked in a...

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Ingredients

5 large Pete & Gerry's eggs
1 cup whole milk
1/3 cup pure maple syrup, plus more for topping
2 teaspoons vanilla extract
1 teaspoon vanilla bean paste, optional
1/4 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
10 large butter croissants from your local bakery (1 day old), cut into quarters
4 ounces full-fat cream cheese, cubed
1 cup pecan halves, divided
Powdered sugar, for dusting, optional