Oyster, Fennel, Leek and Gnocchi Bake
Method Heat your oven to 180˚C Prepare Cook gnocchi as per packet instructions and season well with salt and pepper.
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Ingredients
- 1 dozen Tasmanian Pacific oysters
- 500g gnocchi
- 100g Parmesan
- Sea salt
- cracked pepper
- Salad to serve
- ½ fennel bulb
- 1 white leek
- 1 brown onion
- 4 cloves garlic
- 40g plain flour
- 40g butter
- 400ml milk
- 1 tablespoon horseradish mustard
- 1 teaspoon tarragon
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